For the Restaurant Owners
Want to know how you your menu can be more vegan friendly? Contact me I'd love to hear from you. Here are some great resources for you to check out:
Mercy for Animals
A growing number of North Americans expect restaurants to offer healthy menu items. By adding vegan items to your menu, your establishment will be reaching out not only to vegetarians and vegans, but a variety of growing markets: those with special cholesterol or health needs, the lactose intolerant, certain religious groups, including the kosher community, athletes and the environmentally conscious.
Check out their amazing How-to Veganize your restaurant guide!
Veg Advantage provides foodservice professionals with everything they need to incorporate healthy, delicious vegetarian options into the menu.
The cutting-edge vegetarian products featured here are wowing diners at universities, primary and secondary schools, restaurants, and corporate cafeterias—and generating bottom-line results. Learn more about the products, access recipes developed by chefs specifically for the foodservice industry, and find distribution in your area. Start reaching out to the growing number of people looking for tasty, eco-friendly vegetarian options! Check out their amazing how to guide here!
For the People
The time has come for a change. We need to realize where our food comes from. We need to realize the cruelty that occurs in factory farms today. We need to stop it. Check out their website here.
A world in which humans recognize and respect that all animals have a fundamental right to life, liberty and the freedom from human-caused exploitation and harm. Their mission includes:
- To expose animal exploitation through outreach and education.
- To promote a vegan lifestyle as the most effective and attainable way to protect animals.
- To build and provide support for a strong community of effective animal advocates.
They have an amazing amount of resources here!